{"journal":{"journal_id":11282,"issn":"2662-1355","eissn":"2662-1355","name_en":"Nature Food","name_short":null,"name_zh":null,"first_year":2022,"last_year":2026,"n_years":3,"latest_if":24.7,"latest_if_year":2025,"first_partition":1,"last_partition":1,"trend":"stable","xr_partition":1,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":1,"jcr_year":2026,"jcr_subjects":1},"current":{"journal_id":11282,"year":2026,"source":"xinrui","partition":1,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":2,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":1,"is_top":true,"macro":"农林科学"},{"year":2023,"partition":1,"is_top":true,"macro":"农林科学"},{"year":2022,"partition":1,"is_top":true,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":24.7,"edition":2026}],"if_editions":[{"year":2025,"if_avg3":null,"citations":14325.0}],"warnings":[],"aliases":[{"alias":"Nature Food","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":1,"citations":14325,"index_version":"SCIE","if_value":24.7,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":11282,"year":2025,"source":"cas","partition":1,"is_top":true,"is_review":false,"oaj":false,"open_access":false,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":11282,"year":2026,"source":"xinrui","partition":1,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":2,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":1,"seq":2,"macro":"农林科学"},{"year":2025,"source":"cas","partition":1,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":1,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":1,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":"https://www.nature.com/natfood/","submission_url":"https://www.nature.com/natfood/submission-guidelines","submission_kind":"system","author_guide_url":"https://www.nature.com/natfood/submission-guidelines","confidence":90,"checked_at":"2026-09-16T07:35:38.682212+00:00"},"cost":{"is_oa":"NO","required":null,"apc_min":null,"apc_max":null,"currency":null,"usd_est":12690.0,"note":null,"waiver":null,"other_charges":null},"timeline":{"first_decision_days":null,"to_accept_days":null,"online_weeks":null,"text":null,"kind":null,"acceptance_rate_pct":null},"publishing":{"publisher":"Nature Portfolio","country":"United Kingdom","language":"出版周期","issn_print":null,"issn_electronic":null},"keywords":{"topics":"Agriculture Sustainability and Environmental Impact; Food Waste Reduction and Sustainability; Climate change impacts on agriculture; Nutritional Studies and Diet; Agriculture, Land Use, Rural Development; Environmental Impact and Sustainability; Consumer Attitudes and Food Labeling; Child Nutrition and Water Access; Food Security and Health in Diverse Populations; Agricultural Innovations and Practices; Agricultural risk and resilience; Organic Food and Agriculture; Soil Carbon and Nitrogen Dynamics; Crop Yield and Soil Fertility; Marine Bivalve and Aquaculture Studies; Nutrition, Genetics, and Disease; Water-Energy-Food Nexus Studies; Phosphorus and nutrient management; Obesity, Physical Activity, Diet; Plant responses to elevated CO2; Bioeconomy and Sustainability Development; Global Public Health Policies and Epidemiology; Land Use and Ecosystem Services; Diet and metabolism studies; Climate Change and Health Impacts","scope_text":null,"article_types":null},"completeness":78,"updated_at":"2026-09-16T14:23:29.382130+00:00"}}