{"journal":{"journal_id":1746,"issn":"2079-052X","eissn":"2079-0538","name_en":"Emirates Journal of Food and Agriculture","name_short":"EMIR J FOOD AGR","name_zh":null,"first_year":2019,"last_year":2026,"n_years":6,"latest_if":1.3,"latest_if_year":2025,"first_partition":4,"last_partition":4,"trend":"stable","xr_partition":4,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":3,"jcr_year":2026,"jcr_subjects":2},"current":{"journal_id":1746,"year":2026,"source":"xinrui","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":783,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2023,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2022,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2021,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2020,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2019,"partition":4,"is_top":false,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":1.3,"edition":2026},{"if_year":2020,"value":1.041,"edition":2021},{"if_year":2019,"value":1.008,"edition":2021},{"if_year":2018,"value":0.921,"edition":2021},{"if_year":2017,"value":0.609,"edition":2020},{"if_year":2016,"value":0.494,"edition":2019},{"if_year":2015,"value":0.623,"edition":2018}],"if_editions":[{"year":2025,"if_avg3":null,"citations":1947.0},{"year":2021,"if_avg3":0.99,"citations":2528.0},{"year":2020,"if_avg3":0.846,"citations":1831.0},{"year":2019,"if_avg3":0.675,"citations":1277.0},{"year":2018,"if_avg3":0.575,"citations":920.0}],"warnings":[],"aliases":[{"alias":"EMIR J FOOD AGR","alias_type":"short","src":"legacy"},{"alias":"Emirates Journal of Food and Agriculture","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"AGRONOMY","quartile":3,"citations":1947,"index_version":"SCIE","if_value":1.3,"if_year":2025,"year":2026},{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":4,"citations":1947,"index_version":"SCIE","if_value":1.3,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":1746,"year":2025,"source":"cas","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":1746,"year":2026,"source":"xinrui","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":783,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":4,"seq":783,"macro":"农林科学"},{"year":2025,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2020,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2019,"source":"cas","partition":4,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":"http://ffa.uaeu.ac.ae/ejfa.shtml","submission_url":null,"submission_kind":null,"author_guide_url":"https://ejfa.pensoft.net/about#AuthorGuidelines","confidence":null,"checked_at":null},"cost":{"is_oa":"YES","required":true,"apc_min":600.0,"apc_max":600.0,"currency":"EUR","usd_est":648.0,"note":"600 EUR","waiver":"有豁免政策","other_charges":"没有其他费用"},"timeline":{"first_decision_days":null,"to_accept_days":70,"online_weeks":10,"text":"平均 10 周（投稿到出版）","kind":"publisher","acceptance_rate_pct":null},"publishing":{"publisher":"United Arab Emirates University","country":"United Arab Emirates","language":"English","issn_print":"2079-052X","issn_electronic":"2079-0538"},"keywords":{"topics":"Animal Diversity and Health Studies; Plant Physiology and Cultivation Studies; Phytochemicals and Antioxidant Activities; Date Palm Research Studies; Food composition and properties; Essential Oils and Antimicrobial Activity; Plant tissue culture and regeneration; Meat and Animal Product Quality; Postharvest Quality and Shelf Life Management; Crop Yield and Soil Fertility; Growth and nutrition in plants; Probiotics and Fermented Foods; Bee Products Chemical Analysis; Horticultural and Viticultural Research; Wheat and Barley Genetics and Pathology; Animal Nutrition and Physiology; Agronomic Practices and Intercropping Systems; Banana Cultivation and Research; Edible Oils Quality and Analysis; Protein Hydrolysis and Bioactive Peptides; GABA and Rice Research; Genetics and Plant Breeding; Plant Stress Responses and Tolerance; Polysaccharides Composition and Applications; Microbial Metabolites in Food Biotechnology","scope_text":null,"article_types":null},"completeness":90,"updated_at":"2026-09-16T14:23:13.501721+00:00"}}