{"journal":{"journal_id":18037,"issn":"0034-6659","eissn":"1758-6917","name_en":"Nutrition & Food Science","name_short":null,"name_zh":null,"first_year":2025,"last_year":2026,"n_years":1,"latest_if":1.3,"latest_if_year":2025,"first_partition":4,"last_partition":4,"trend":"stable","xr_partition":3,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":4,"jcr_year":2026,"jcr_subjects":1},"current":{"journal_id":18037,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":475,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":4,"is_top":false,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":1.3,"edition":2026}],"if_editions":[{"year":2025,"if_avg3":null,"citations":1568.0}],"warnings":[],"aliases":[{"alias":"Nutrition & Food Science","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":4,"citations":1568,"index_version":"ESCI","if_value":1.3,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":18037,"year":2025,"source":"cas","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":"ESCI","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":18037,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":475,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":3,"seq":475,"macro":"农林科学"},{"year":2025,"source":"cas","partition":4,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":null,"submission_url":null,"submission_kind":null,"author_guide_url":null,"confidence":null,"checked_at":null},"cost":{"is_oa":"NO","required":null,"apc_min":null,"apc_max":null,"currency":null,"usd_est":null,"note":null,"waiver":null,"other_charges":null},"timeline":{"first_decision_days":null,"to_accept_days":null,"online_weeks":null,"text":null,"kind":null,"acceptance_rate_pct":null},"publishing":{"publisher":"Emerald Publishing Limited","country":"United Kingdom","language":null,"issn_print":null,"issn_electronic":null},"keywords":{"topics":"Nutritional Studies and Diet; Culinary Culture and Tourism; Obesity, Physical Activity, Diet; Consumer Attitudes and Food Labeling; Nutrition, Genetics, and Disease; Dietetics, Nutrition, and Education; Food composition and properties; Child Nutrition and Water Access; Food Security and Health in Diverse Populations; Diet and metabolism studies; Food Safety and Hygiene; Nutrition, Health, and Society Studies; Meat and Animal Product Quality; Obesity and Health Practices; Sensory Analysis and Statistical Methods; Phytochemicals and Antioxidant Activities; Organic Food and Agriculture; Probiotics and Fermented Foods; Eating Disorders and Behaviors; Biochemical Analysis and Sensing Techniques; Food Waste Reduction and Sustainability; Nutrition and Health in Aging; Diet, Metabolism, and Disease; Antioxidant Activity and Oxidative Stress; Microbial Metabolites in Food Biotechnology","scope_text":null,"article_types":null},"completeness":28,"updated_at":"2026-09-16T14:23:34.638912+00:00"}}