{"journal":{"journal_id":20168,"issn":"1535-3141","eissn":"1556-7125","name_en":"Foodborne Pathogens and Disease","name_short":"FOODBORNE PATHOG DIS","name_zh":null,"first_year":2019,"last_year":2026,"n_years":6,"latest_if":2.3,"latest_if_year":2025,"first_partition":3,"last_partition":3,"trend":"stable","xr_partition":3,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":3,"jcr_year":2026,"jcr_subjects":1},"current":{"journal_id":20168,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":484,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":3,"is_top":false,"macro":"农林科学"},{"year":2023,"partition":2,"is_top":false,"macro":"农林科学"},{"year":2022,"partition":2,"is_top":false,"macro":"农林科学"},{"year":2021,"partition":3,"is_top":false,"macro":"农林科学"},{"year":2020,"partition":2,"is_top":false,"macro":"农林科学"},{"year":2019,"partition":3,"is_top":false,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":2.3,"edition":2026},{"if_year":2020,"value":3.171,"edition":2021},{"if_year":2019,"value":2.601,"edition":2021},{"if_year":2018,"value":2.0,"edition":2021},{"if_year":2017,"value":2.476,"edition":2020},{"if_year":2016,"value":2.12,"edition":2019},{"if_year":2015,"value":2.27,"edition":2018}],"if_editions":[{"year":2025,"if_avg3":null,"citations":4536.0},{"year":2021,"if_avg3":2.591,"citations":8699.0},{"year":2020,"if_avg3":2.359,"citations":7668.0},{"year":2019,"if_avg3":2.199,"citations":7415.0},{"year":2018,"if_avg3":2.289,"citations":6688.0}],"warnings":[],"aliases":[{"alias":"FOODBORNE PATHOG DIS","alias_type":"short","src":"legacy"},{"alias":"Foodborne Pathogens and Disease","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":3,"citations":4536,"index_version":"SCIE","if_value":2.3,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":20168,"year":2025,"source":"cas","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":20168,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":484,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":3,"seq":484,"macro":"农林科学"},{"year":2025,"source":"cas","partition":3,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas","partition":3,"seq":null,"macro":"农林科学"},{"year":2020,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2019,"source":"cas","partition":3,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":"http://www.ingentaselect.com/rpsv/ij/oecdjournals/15353141/contp1.htm","submission_url":null,"submission_kind":null,"author_guide_url":null,"confidence":null,"checked_at":null},"cost":{"is_oa":"NO","required":null,"apc_min":null,"apc_max":null,"currency":null,"usd_est":null,"note":null,"waiver":null,"other_charges":null},"timeline":{"first_decision_days":30,"to_accept_days":null,"online_weeks":null,"text":"一审约 30 天","kind":"aggregate","acceptance_rate_pct":25.0},"publishing":{"publisher":"Mary Ann Liebert, Inc.","country":"United States","language":null,"issn_print":null,"issn_electronic":null},"keywords":{"topics":"Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Viral gastroenteritis research and epidemiology; Food Safety and Hygiene; Escherichia coli research studies; Antibiotic Resistance in Bacteria; Vibrio bacteria research studies; Bacteriophages and microbial interactions; Probiotics and Fermented Foods; Microbial Inactivation Methods; Essential Oils and Antimicrobial Activity; Bacterial biofilms and quorum sensing; Antimicrobial Resistance in Staphylococcus; Pharmaceutical and Antibiotic Environmental Impacts; Enterobacteriaceae and Cronobacter Research; Clostridium difficile and Clostridium perfringens research; Aquaculture disease management and microbiota; Identification and Quantification in Food; Parasitic Infections and Diagnostics; Animal Nutrition and Physiology; Biosensors and Analytical Detection; Bacterial Identification and Susceptibility Testing; Toxoplasma gondii Research Studies; Bacillus and Francisella bacterial research; Animal Disease Management and Epidemiology","scope_text":null,"article_types":null},"completeness":54,"updated_at":"2026-09-16T14:23:39.245974+00:00"}}