{"journal":{"journal_id":20842,"issn":"1212-1800","eissn":"1805-9317","name_en":"CZECH JOURNAL OF FOOD SCIENCES","name_short":"CZECH J FOOD SCI","name_zh":null,"first_year":2019,"last_year":2026,"n_years":6,"latest_if":1.4,"latest_if_year":2025,"first_partition":4,"last_partition":4,"trend":"stable","xr_partition":4,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":4,"jcr_year":2026,"jcr_subjects":1},"current":{"journal_id":20842,"year":2026,"source":"xinrui","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":798,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2023,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2022,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2021,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2020,"partition":4,"is_top":false,"macro":"农林科学"},{"year":2019,"partition":4,"is_top":false,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":1.4,"edition":2026},{"if_year":2020,"value":1.279,"edition":2021},{"if_year":2019,"value":0.932,"edition":2021},{"if_year":2018,"value":0.846,"edition":2021},{"if_year":2017,"value":0.868,"edition":2020},{"if_year":2016,"value":0.787,"edition":2019},{"if_year":2015,"value":0.728,"edition":2018}],"if_editions":[{"year":2025,"if_avg3":null,"citations":1968.0},{"year":2021,"if_avg3":1.019,"citations":3639.0},{"year":2020,"if_avg3":0.882,"citations":2951.0},{"year":2019,"if_avg3":0.834,"citations":2643.0},{"year":2018,"if_avg3":0.794,"citations":2275.0}],"warnings":[],"aliases":[{"alias":"CZECH J FOOD SCI","alias_type":"short","src":"legacy"},{"alias":"CZECH JOURNAL OF FOOD SCIENCES","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":4,"citations":1968,"index_version":"SCIE","if_value":1.4,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":20842,"year":2025,"source":"cas","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":true,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":20842,"year":2026,"source":"xinrui","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":798,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":4,"seq":798,"macro":"农林科学"},{"year":2025,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2020,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2019,"source":"cas","partition":4,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":"http://www.agriculturejournals.cz/web/cjfs.htm","submission_url":null,"submission_kind":null,"author_guide_url":"https://cjfs.agriculturejournals.cz/artkey/inf-990000-2800_Instructions-for-authors-CJFS.php","confidence":null,"checked_at":null},"cost":{"is_oa":"YES","required":true,"apc_min":565.0,"apc_max":565.0,"currency":"EUR","usd_est":610.2,"note":"565 EUR","waiver":"无豁免政策","other_charges":"有其他费用"},"timeline":{"first_decision_days":135,"to_accept_days":105,"online_weeks":15,"text":"平均 15 周（投稿到出版）","kind":"aggregate","acceptance_rate_pct":null},"publishing":{"publisher":"Czech Academy of Agricultural Sciences","country":"Czechia","language":"English","issn_print":"1212-1800","issn_electronic":"1805-9317"},"keywords":{"topics":"Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Food composition and properties; Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Fermentation and Sensory Analysis; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Essential Oils and Antimicrobial Activity; Listeria monocytogenes in Food Safety; Polysaccharides Composition and Applications; Advanced Chemical Sensor Technologies; Spectroscopy and Chemometric Analyses; Edible Oils Quality and Analysis; Microbial Inactivation Methods; Food Quality and Safety Studies; Postharvest Quality and Shelf Life Management; Seed and Plant Biochemistry; Biochemical Analysis and Sensing Techniques; Horticultural and Viticultural Research; Animal Nutrition and Physiology; Food Drying and Modeling; Bee Products Chemical Analysis; Food Chemistry and Fat Analysis; Potato Plant Research","scope_text":null,"article_types":null},"completeness":92,"updated_at":"2026-09-16T14:23:39.245974+00:00"}}