{"journal":{"journal_id":3912,"issn":"2396-8370","eissn":"2396-8370","name_en":"npj Science of Food","name_short":"NPJ SCI FOOD","name_zh":null,"first_year":2021,"last_year":2026,"n_years":4,"latest_if":9.7,"latest_if_year":2025,"first_partition":1,"last_partition":1,"trend":"stable","xr_partition":1,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":1,"jcr_year":2026,"jcr_subjects":1},"current":{"journal_id":3912,"year":2026,"source":"xinrui","partition":1,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":43,"macro":"农林科学"},"meso":[],"history":[{"year":2025,"partition":1,"is_top":true,"macro":"农林科学"},{"year":2023,"partition":1,"is_top":false,"macro":"农林科学"},{"year":2022,"partition":2,"is_top":false,"macro":"农林科学"},{"year":2021,"partition":1,"is_top":true,"macro":"农林科学"}],"if_single":[{"if_year":2025,"value":9.7,"edition":2026},{"if_year":2020,"value":5.07,"edition":2021}],"if_editions":[{"year":2025,"if_avg3":null,"citations":3544.0},{"year":2021,"if_avg3":5.07,"citations":297.0}],"warnings":[],"aliases":[{"alias":"NPJ SCI FOOD","alias_type":"short","src":"legacy"},{"alias":"npj Science of Food","alias_type":"primary","src":"upgraded"}],"similar":[],"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":1,"citations":3544,"index_version":"SCIE","if_value":9.7,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":3912,"year":2025,"source":"cas","partition":1,"is_top":true,"is_review":false,"oaj":true,"open_access":true,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"macro":"农林科学"},"xinrui":{"journal_id":3912,"year":2026,"source":"xinrui","partition":1,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":43,"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":1,"seq":43,"macro":"农林科学"},{"year":2025,"source":"cas","partition":1,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":1,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas","partition":1,"seq":null,"macro":"农林科学"}],"submission":{"entry":{"homepage_url":"https://www.nature.com/npjscifood/","submission_url":null,"submission_kind":null,"author_guide_url":"https://www.nature.com/documents/npj-gta.pdf","confidence":null,"checked_at":null},"cost":{"is_oa":"YES","required":true,"apc_min":2890.0,"apc_max":2890.0,"currency":"USD","usd_est":2890.0,"note":"2490 EUR; 2890 USD; 2090 GBP","waiver":"有豁免政策","other_charges":"没有其他费用"},"timeline":{"first_decision_days":42,"to_accept_days":42,"online_weeks":6,"text":"平均 6 周（投稿到出版）","kind":"aggregate","acceptance_rate_pct":null},"publishing":{"publisher":"Nature Portfolio","country":"United Kingdom","language":"English","issn_print":null,"issn_electronic":"2396-8370"},"keywords":{"topics":"Gut microbiota and health; Probiotics and Fermented Foods; Fermentation and Sensory Analysis; Meat and Animal Product Quality; Agriculture Sustainability and Environmental Impact; Proteins in Food Systems; Biochemical Analysis and Sensing Techniques; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Advanced Chemical Sensor Technologies; Tea Polyphenols and Effects; Nutritional Studies and Diet; Phytochemicals and Antioxidant Activities; Identification and Quantification in Food; Metabolomics and Mass Spectrometry Studies; Spectroscopy and Chemometric Analyses; Food Waste Reduction and Sustainability; Olfactory and Sensory Function Studies; Diet and metabolism studies; Edible Oils Quality and Analysis; Sensory Analysis and Statistical Methods; Mycotoxins in Agriculture and Food; Polysaccharides and Plant Cell Walls; Food Chemistry and Fat Analysis; Liver Disease Diagnosis and Treatment","scope_text":null,"article_types":null},"completeness":92,"updated_at":"2026-09-16T14:23:25.900235+00:00"}}