{"journal":{"journal_id":8925,"issn":"0887-8250","eissn":"1745-459X","name_en":"JOURNAL OF SENSORY STUDIES","name_short":"J SENS STUD","name_zh":null,"first_year":2018,"last_year":2026,"n_years":8,"latest_if":1.6,"latest_if_year":2025,"first_partition":2,"last_partition":4,"trend":"down","xr_partition":3,"xr_year":2026,"has_warning":false,"has_risk":false,"legacy_only":false,"jcr_quartile":4,"jcr_year":2026,"jcr_subjects":1,"issn_alt":null},"current":{"journal_id":8925,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":401,"avg_if_3y":null,"macro_name":null,"macro_extra":[],"macro":"农林科学"},"meso":[],"history":[{"year":2025,"source":"cas","partition":4,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2023,"source":"cas","partition":3,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2022,"source":"cas","partition":3,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2021,"source":"cas","partition":3,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2021,"source":"cas_basic","partition":3,"is_top":false,"avg_if_3y":2.614,"macro_extra":[],"macro":"工程技术"},{"year":2020,"source":"cas","partition":2,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2020,"source":"cas_basic","partition":3,"is_top":false,"avg_if_3y":2.202,"macro_extra":[],"macro":"工程技术"},{"year":2019,"source":"cas","partition":2,"is_top":false,"avg_if_3y":null,"macro_extra":[],"macro":"农林科学"},{"year":2019,"source":"cas_basic","partition":4,"is_top":false,"avg_if_3y":1.788,"macro_extra":[],"macro":"工程技术"},{"year":2018,"source":"cas_basic","partition":3,"is_top":false,"avg_if_3y":1.835,"macro_extra":[],"macro":"工程技术"}],"if_single":[{"if_year":2025,"value":1.6,"edition":2026},{"if_year":2020,"value":2.991,"edition":2021},{"if_year":2019,"value":2.78,"edition":2021},{"if_year":2018,"value":2.072,"edition":2021},{"if_year":2017,"value":1.753,"edition":2020},{"if_year":2016,"value":1.54,"edition":2019},{"if_year":2015,"value":2.213,"edition":2018}],"if_editions":[{"year":2025,"if_avg3":null,"citations":2293.0},{"year":2021,"if_avg3":2.614,"citations":4575.0},{"year":2020,"if_avg3":2.202,"citations":3553.0},{"year":2019,"if_avg3":1.788,"citations":3156.0},{"year":2018,"if_avg3":1.835,"citations":2870.0}],"warnings":[],"aliases":[{"alias":"J SENS STUD","alias_type":"short","src":"legacy"},{"alias":"JOURNAL OF SENSORY STUDIES","alias_type":"primary","src":"upgraded"}],"similar":[{"journal_id":2883,"name_en":"Food and Environmental Virology","issn":"1867-0334","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":3952,"name_en":"Quality Assurance and Safety of Crops & Foods","issn":"1757-8361","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":1682,"name_en":"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE","issn":"0022-5142","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":466,"name_en":"Microbial Risk Analysis","issn":"2352-3522","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":3536,"name_en":"Food Science of Animal Resources","issn":"2636-0772","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":3758,"name_en":"Food Analytical Methods","issn":"1936-9751","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":1068,"name_en":"Analytical Methods","issn":"1759-9660","partition":3,"is_top":false,"warn":false,"shared":1},{"journal_id":4234,"name_en":"POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES","issn":"1230-0322","partition":3,"is_top":false,"warn":false,"shared":1}],"similar_year":2025,"jcr":[{"subject":"FOOD SCIENCE & TECHNOLOGY","quartile":4,"citations":2293,"index_version":"SCIE","if_value":1.6,"if_year":2025,"year":2026}],"jcr_years":[2026],"jcr_year":2026,"plan":{"cas":[2025,"cas"],"xinrui":[2026,"xinrui"],"jcr":2026,"cas_years":[2025,2023,2022,2021,2020,2019],"cas_basic_years":[2021,2020,2019,2018],"xinrui_years":[2026]},"plan_rows":{"cas":{"journal_id":8925,"year":2025,"source":"cas","partition":4,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":"SCIE","wos_status":"normal","tags":[],"seq":null,"avg_if_3y":null,"macro_name":null,"macro_extra":[],"macro":"农林科学"},"xinrui":{"journal_id":8925,"year":2026,"source":"xinrui","partition":3,"is_top":false,"is_review":false,"oaj":false,"open_access":false,"wos_index":null,"wos_status":"normal","tags":[],"seq":401,"avg_if_3y":null,"macro_name":null,"macro_extra":[],"macro":"农林科学"}},"mode":"latest","year":2026,"source":"xinrui","editions":[{"year":2026,"source":"xinrui","partition":3,"seq":401,"macro":"农林科学"},{"year":2025,"source":"cas","partition":4,"seq":null,"macro":"农林科学"},{"year":2023,"source":"cas","partition":3,"seq":null,"macro":"农林科学"},{"year":2022,"source":"cas","partition":3,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas","partition":3,"seq":null,"macro":"农林科学"},{"year":2021,"source":"cas_basic","partition":3,"seq":null,"macro":"工程技术"},{"year":2020,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2020,"source":"cas_basic","partition":3,"seq":null,"macro":"工程技术"},{"year":2019,"source":"cas","partition":2,"seq":null,"macro":"农林科学"},{"year":2019,"source":"cas_basic","partition":4,"seq":null,"macro":"工程技术"},{"year":2018,"source":"cas_basic","partition":3,"seq":null,"macro":"工程技术"}],"submission":{"entry":{"homepage_url":"http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X","submission_url":null,"submission_kind":null,"author_guide_url":null,"confidence":null,"checked_at":null},"cost":{"is_oa":"NO","required":null,"apc_min":null,"apc_max":null,"currency":null,"usd_est":4030.0,"note":null,"waiver":null,"other_charges":null},"timeline":{"first_decision_days":189,"to_accept_days":null,"online_weeks":null,"text":"一审约 189 天","kind":"aggregate","acceptance_rate_pct":null},"publishing":{"publisher":"Wiley","country":"United Kingdom","language":null,"issn_print":null,"issn_electronic":null},"keywords":{"topics":"Sensory Analysis and Statistical Methods; Biochemical Analysis and Sensing Techniques; Olfactory and Sensory Function Studies; Meat and Animal Product Quality; Multisensory perception and integration; Color perception and design; Advanced Chemical Sensor Technologies; Consumer Attitudes and Food Labeling; Fermentation and Sensory Analysis; Organic Food and Agriculture; Wine Industry and Tourism; Culinary Culture and Tourism; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Consumer Behavior in Brand Consumption and Identification; Diverse Scientific and Economic Studies; Animal Nutrition and Physiology; Human auditory perception and evaluation; Educational Robotics and Engineering; Horticultural and Viticultural Research; Spectroscopy and Chemometric Analyses; Consumer Packaging Perceptions and Trends; Postharvest Quality and Shelf Life Management; Probiotics and Fermented Foods","scope_text":null,"article_types":null},"completeness":68,"updated_at":"2026-09-16T14:23:27.695223+00:00"}}