主题词：Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology; Essential Oils and Antimicrobial Activity; Food Safety and Hygiene; Meat and Animal Product Quality; Microbial Inactivation Methods; Probiotics and Fermented Foods; Identification and Quantification in Food; Mycotoxins in Agriculture and Food; Viral gastroenteritis research and epidemiology; Nanocomposite Films for Food Packaging; Vibrio bacteria research studies; Biosensors and Analytical Detection; Postharvest Quality and Shelf Life Management; Animal Nutrition and Physiology; Bacterial biofilms and quorum sensing; Phytochemicals and Antioxidant Activities; Escherichia coli research studies; Advanced Chemical Sensor Technologies; Bacteriophages and microbial interactions; Aquaculture disease management and microbiota; Protein Hydrolysis and Bioactive Peptides; Enterobacteriaceae and Cronobacter Research; Radiation Effects and Dosimetry; Human auditory perception and evaluation