主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Proteins in Food Systems; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Nutritional Studies and Diet; Diet and metabolism studies; Gut microbiota and health; Biochemical Analysis and Sensing Techniques; Antioxidant Activity and Oxidative Stress; Microencapsulation and Drying Processes; Consumer Attitudes and Food Labeling; Microbial Inactivation Methods; Advanced Chemical Sensor Technologies; Tea Polyphenols and Effects; Polysaccharides Composition and Applications; Nanocomposite Films for Food Packaging; Fatty Acid Research and Health; Diet, Metabolism, and Disease; Food Chemistry and Fat Analysis; Fermentation and Sensory Analysis; Natural Antidiabetic Agents Studies; Listeria monocytogenes in Food Safety