主题词：Plant Pathogens and Fungal Diseases; Probiotics and Fermented Foods; Antibiotic Resistance in Bacteria; Salmonella and Campylobacter epidemiology; Plant-Microbe Interactions and Immunity; Enzyme Production and Characterization; Bacterial biofilms and quorum sensing; Antifungal resistance and susceptibility; Biofuel production and bioconversion; Viral gastroenteritis research and epidemiology; Fungal Infections and Studies; Essential Oils and Antimicrobial Activity; Microbial Community Ecology and Physiology; Fungal Biology and Applications; Microbial Metabolites in Food Biotechnology; Legume Nitrogen Fixing Symbiosis; Listeria monocytogenes in Food Safety; Microbial Metabolic Engineering and Bioproduction; Aquaculture disease management and microbiota; Mycorrhizal Fungi and Plant Interactions; Antimicrobial Resistance in Staphylococcus; Escherichia coli research studies; Microbial infections and disease research; Bacteriophages and microbial interactions; Genomics and Phylogenetic Studies