主题词：Horticultural and Viticultural Research; Fermentation and Sensory Analysis; Wine Industry and Tourism; Hops Chemistry and Applications; Food composition and properties; Biofuel production and bioconversion; Meat and Animal Product Quality; Fungal and yeast genetics research; Enzyme Production and Characterization; Food Quality and Safety Studies; Microbial Metabolic Engineering and Bioproduction; Microbial Metabolites in Food Biotechnology; Phytochemicals and Antioxidant Activities; Analytical Chemistry and Chromatography; Advanced Chemical Sensor Technologies; Phytase and its Applications; Yeasts and Rust Fungi Studies; Biochemical and biochemical processes; Probiotics and Fermented Foods; Plant Physiology and Cultivation Studies; Wheat and Barley Genetics and Pathology; Powdery Mildew Fungal Diseases; Sensory Analysis and Statistical Methods; Spectroscopy and Chemometric Analyses; Polyamine Metabolism and Applications