PLANT FOODS FOR HUMAN NUTRITION

主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Phytase and its Applications; Proteins in Food Systems; Microbial Metabolites in Food Biotechnology; Seed and Plant Biochemistry; Natural Antidiabetic Agents Studies; Antioxidant Activity and Oxidative Stress; Agricultural pest management studies; Botanical Research and Applications; Plant Physiology and Cultivation Studies; Protein Hydrolysis and Bioactive Peptides; Botanical Research and Chemistry; Polysaccharides Composition and Applications; African Botany and Ecology Studies; Plant Micronutrient Interactions and Effects; Essential Oils and Antimicrobial Activity; Postharvest Quality and Shelf Life Management; Phytoestrogen effects and research; Horticultural and Viticultural Research; Cassava research and cyanide; Phytochemistry and Biological Activities; Potato Plant Research; Nuts composition and effects; GABA and Rice Research