主题词：Agriculture Sustainability and Environmental Impact; Food Waste Reduction and Sustainability; Climate change impacts on agriculture; Nutritional Studies and Diet; Agriculture, Land Use, Rural Development; Environmental Impact and Sustainability; Consumer Attitudes and Food Labeling; Child Nutrition and Water Access; Food Security and Health in Diverse Populations; Agricultural Innovations and Practices; Agricultural risk and resilience; Organic Food and Agriculture; Soil Carbon and Nitrogen Dynamics; Crop Yield and Soil Fertility; Marine Bivalve and Aquaculture Studies; Nutrition, Genetics, and Disease; Water-Energy-Food Nexus Studies; Phosphorus and nutrient management; Obesity, Physical Activity, Diet; Plant responses to elevated CO2; Bioeconomy and Sustainability Development; Global Public Health Policies and Epidemiology; Land Use and Ecosystem Services; Diet and metabolism studies; Climate Change and Health Impacts