Mljekarstvo

主题词：Probiotics and Fermented Foods; Milk Quality and Mastitis in Dairy Cows; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Genetic and phenotypic traits in livestock; Animal Diversity and Health Studies; Food Industry and Aquatic Biology; Effects of Environmental Stressors on Livestock; Proteins in Food Systems; Reproductive Physiology in Livestock; Regional Development and Management Studies; Food composition and properties; Microbial Metabolites in Food Biotechnology; Infant Nutrition and Health; Identification and Quantification in Food; Ruminant Nutrition and Digestive Physiology; Fatty Acid Research and Health; Nutritional Studies and Diet; Consumer Attitudes and Food Labeling; Nutrition and Health Studies; Enzyme Production and Characterization; Global Trade and Competitiveness; Freezing and Crystallization Processes; Polysaccharides Composition and Applications; Digestive system and related health