TRENDS IN FOOD SCIENCE & TECHNOLOGY

主题词：Proteins in Food Systems; Meat and Animal Product Quality; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Human auditory perception and evaluation; Diverse Scientific and Economic Studies; Phytochemicals and Antioxidant Activities; Probiotics and Fermented Foods; Advanced Chemical Sensor Technologies; Microbial Metabolites in Food Biotechnology; Nanocomposite Films for Food Packaging; Microencapsulation and Drying Processes; Microbial Inactivation Methods; Biochemical Analysis and Sensing Techniques; Identification and Quantification in Food; Consumer Attitudes and Food Labeling; Polysaccharides Composition and Applications; Pharmacy and Medical Practices; Listeria monocytogenes in Food Safety; Food Safety and Hygiene; Agriculture Sustainability and Environmental Impact; Spectroscopy and Chemometric Analyses; Food Chemistry and Fat Analysis; Food Waste Reduction and Sustainability; Fermentation and Sensory Analysis