主题词：Phytochemicals and Antioxidant Activities; Diet and metabolism studies; Nutritional Studies and Diet; Food composition and properties; Natural Antidiabetic Agents Studies; Diverse Scientific and Economic Studies; Nutrition, Genetics, and Disease; Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Diet, Metabolism, and Disease; Fatty Acid Research and Health; Essential Oils and Antimicrobial Activity; 14-3-3 protein interactions; Protein Hydrolysis and Bioactive Peptides; Cancer Mechanisms and Therapy; Antioxidant Activity and Oxidative Stress; Child Nutrition and Water Access; Consumer Attitudes and Food Labeling; Obesity, Physical Activity, Diet; Seed and Plant Biochemistry; Gut microbiota and health; Bee Products Chemical Analysis; Edible Oils Quality and Analysis; Vitamin C and Antioxidants Research; Food and Agricultural Sciences