Food Quality and Safety

主题词：Postharvest Quality and Shelf Life Management; Meat and Animal Product Quality; Listeria monocytogenes in Food Safety; Phytochemicals and Antioxidant Activities; Plant Physiology and Cultivation Studies; Nanocomposite Films for Food Packaging; Plant Gene Expression Analysis; Food Safety and Hygiene; Food composition and properties; Microbial Inactivation Methods; Advanced Chemical Sensor Technologies; Probiotics and Fermented Foods; Spectroscopy and Chemometric Analyses; Identification and Quantification in Food; Polysaccharides and Plant Cell Walls; Essential Oils and Antimicrobial Activity; Protein Hydrolysis and Bioactive Peptides; Horticultural and Viticultural Research; Microencapsulation and Drying Processes; Salmonella and Campylobacter epidemiology; Proteins in Food Systems; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Biosensors and Analytical Detection; Food Drying and Modeling