主题词：Essential Oils and Antimicrobial Activity; Phytochemistry and Biological Activities; Natural product bioactivities and synthesis; Plant biochemistry and biosynthesis; Advanced Chemical Sensor Technologies; Biochemical and biochemical processes; Fermentation and Sensory Analysis; Olfactory and Sensory Function Studies; Analytical Chemistry and Chromatography; Phytochemicals and Antioxidant Activities; Biochemical Analysis and Sensing Techniques; Sesquiterpenes and Asteraceae Studies; Traditional and Medicinal Uses of Annonaceae; Plant chemical constituents analysis; Plant Pathogens and Fungal Diseases; Plant and animal studies; Insect Pest Control Strategies; Plant Diversity and Evolution; Meat and Animal Product Quality; Ethnobotanical and Medicinal Plants Studies; Microencapsulation and Drying Processes; Biological Activity of Diterpenoids and Biflavonoids; Allelopathy and phytotoxic interactions; Ginger and Zingiberaceae research; Piperaceae Chemical and Biological Studies