主题词：Food Industry and Aquatic Biology; Protein Hydrolysis and Bioactive Peptides; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Food composition and properties; Freezing and Crystallization Processes; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Proteins in Food Systems; Seed and Plant Biochemistry; Biochemical effects in animals; Fermentation and Sensory Analysis; Advanced Scientific Research Methods; Microencapsulation and Drying Processes; Essential Oils and Antimicrobial Activity; Polysaccharides Composition and Applications; Bee Products Chemical Analysis; Botanical Research and Applications; Food Quality and Safety Studies; Animal Nutrition and Health; Phytochemical and Pharmacological Studies; Agriculture and Biological Studies; Muscle metabolism and nutrition; Enzyme Production and Characterization; Consumer Attitudes and Food Labeling