主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Proteins in Food Systems; Microbial Metabolites in Food Biotechnology; Microencapsulation and Drying Processes; Seed and Plant Biochemistry; Consumer Attitudes and Food Labeling; Natural Antidiabetic Agents Studies; Polysaccharides Composition and Applications; GABA and Rice Research; Tea Polyphenols and Effects; Food Drying and Modeling; Essential Oils and Antimicrobial Activity; Nanocomposite Films for Food Packaging; Fungal Biology and Applications; Polysaccharides and Plant Cell Walls; Animal Nutrition and Physiology; Antioxidant Activity and Oxidative Stress; Edible Oils Quality and Analysis; Botanical Research and Applications; Food Chemistry and Fat Analysis; Food Quality and Safety Studies