Applied Food Research

主题词：Food composition and properties; Proteins in Food Systems; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Microencapsulation and Drying Processes; Nanocomposite Films for Food Packaging; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Polysaccharides Composition and Applications; Food Drying and Modeling; Microbial Metabolites in Food Biotechnology; Postharvest Quality and Shelf Life Management; Food Chemistry and Fat Analysis; Botanical Research and Applications; Seed and Plant Biochemistry; Microbial Inactivation Methods; Spectroscopy and Chemometric Analyses; Fermentation and Sensory Analysis; Essential Oils and Antimicrobial Activity; GABA and Rice Research; Edible Oils Quality and Analysis; Sensory Analysis and Statistical Methods; Polysaccharides and Plant Cell Walls; Food Quality and Safety Studies; Listeria monocytogenes in Food Safety