主题词：Phytochemicals and Antioxidant Activities; Natural Antidiabetic Agents Studies; Nutrition, Genetics, and Disease; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Diet and metabolism studies; Antioxidant Activity and Oxidative Stress; Gut microbiota and health; Food composition and properties; Nutritional Studies and Diet; Diet, Metabolism, and Disease; Phytoestrogen effects and research; Consumer Attitudes and Food Labeling; Microbial Metabolites in Food Biotechnology; Fatty Acid Research and Health; Biochemical effects in animals; Tea Polyphenols and Effects; Fungal Biology and Applications; Seed and Plant Biochemistry; Liver Disease Diagnosis and Treatment; Pharmacological Effects of Natural Compounds; Essential Oils and Antimicrobial Activity; Muscle metabolism and nutrition; Vitamin C and Antioxidants Research; Curcumin's Biomedical Applications