主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Meat and Animal Product Quality; Fermentation and Sensory Analysis; Horticultural and Viticultural Research; Probiotics and Fermented Foods; Essential Oils and Antimicrobial Activity; Bee Products Chemical Analysis; Polysaccharides Composition and Applications; Food Quality and Safety Studies; Microbial Metabolites in Food Biotechnology; Plant Physiology and Cultivation Studies; Animal Nutrition and Physiology; Protein Hydrolysis and Bioactive Peptides; Postharvest Quality and Shelf Life Management; Advanced Chemical Sensor Technologies; Medicinal plant effects and applications; Food Industry and Aquatic Biology; Proteins in Food Systems; Antioxidant Activity and Oxidative Stress; Biochemical Analysis and Sensing Techniques; Insect and Pesticide Research; Sensory Analysis and Statistical Methods; Seed and Plant Biochemistry; Heavy Metals in Plants