主题词：Spectroscopy and Chemometric Analyses; Spectroscopy Techniques in Biomedical and Chemical Research; Advanced Chemical Sensor Technologies; Meat and Animal Product Quality; Water Quality Monitoring and Analysis; Wood Treatment and Properties; Wood and Agarwood Research; Soil Geostatistics and Mapping; Optical Imaging and Spectroscopy Techniques; Geochemistry and Geologic Mapping; Essential Oils and Antimicrobial Activity; Cultural Heritage Materials Analysis; Food composition and properties; Mineral Processing and Grinding; Identification and Quantification in Food; Phytochemicals and Antioxidant Activities; Leaf Properties and Growth Measurement; Remote Sensing in Agriculture; Fermentation and Sensory Analysis; Non-Invasive Vital Sign Monitoring; Forest ecology and management; Ruminant Nutrition and Digestive Physiology; Pesticide Residue Analysis and Safety; Analytical Chemistry and Chromatography; Fault Detection and Control Systems