主题词：Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Gut microbiota and health; Food composition and properties; Proteins in Food Systems; Phytochemicals and Antioxidant Activities; Probiotics and Fermented Foods; Polysaccharides and Plant Cell Walls; Nanocomposite Films for Food Packaging; Postharvest Quality and Shelf Life Management; Fungal Biology and Applications; Fermentation and Sensory Analysis; Microencapsulation and Drying Processes; Advanced Chemical Sensor Technologies; Biochemical Analysis and Sensing Techniques; Microbial Metabolites in Food Biotechnology; GABA and Rice Research; Food Quality and Safety Studies; Spectroscopy and Chemometric Analyses; Seaweed-derived Bioactive Compounds; Food Drying and Modeling; Polysaccharides Composition and Applications; Tea Polyphenols and Effects; Microbial Inactivation Methods; Diet and metabolism studies