Chemical and Biological Technologies in Agriculture

主题词：Plant-Microbe Interactions and Immunity; Soil Carbon and Nitrogen Dynamics; Plant Growth Enhancement Techniques; Plant Stress Responses and Tolerance; Legume Nitrogen Fixing Symbiosis; Essential Oils and Antimicrobial Activity; Polysaccharides and Plant Cell Walls; Phytochemicals and Antioxidant Activities; Ruminant Nutrition and Digestive Physiology; Composting and Vermicomposting Techniques; Polymer-Based Agricultural Enhancements; Mycorrhizal Fungi and Plant Interactions; Insect Pest Control Strategies; Plant nutrient uptake and metabolism; Nanoparticles: synthesis and applications; Postharvest Quality and Shelf Life Management; Fungal Biology and Applications; Polysaccharides Composition and Applications; Agronomic Practices and Intercropping Systems; Biofuel production and bioconversion; Probiotics and Fermented Foods; Nematode management and characterization studies; Plant Pathogens and Fungal Diseases; Plant Pathogenic Bacteria Studies; Plant biochemistry and biosynthesis