主题词：Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Enzyme Production and Characterization; Protein Hydrolysis and Bioactive Peptides; Biofuel production and bioconversion; Microbial Metabolic Engineering and Bioproduction; Enzyme Catalysis and Immobilization; Diverse Scientific and Economic Studies; Food composition and properties; Fermentation and Sensory Analysis; Human auditory perception and evaluation; Identification and Quantification in Food; Educational Robotics and Engineering; Plant tissue culture and regeneration; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Gut microbiota and health; Polysaccharides and Plant Cell Walls; Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Phytase and its Applications; Transgenic Plants and Applications; Proteins in Food Systems; Polysaccharides Composition and Applications; Fungal Biology and Applications