Food Packaging and Shelf Life

主题词：Nanocomposite Films for Food Packaging; Postharvest Quality and Shelf Life Management; biodegradable polymer synthesis and properties; Meat and Animal Product Quality; Microplastics and Plastic Pollution; Advanced Cellulose Research Studies; Electrospun Nanofibers in Biomedical Applications; Phytochemicals and Antioxidant Activities; Advanced Chemical Sensor Technologies; Microencapsulation and Drying Processes; Essential Oils and Antimicrobial Activity; Nanoparticles: synthesis and applications; Effects and risks of endocrine disrupting chemicals; Natural Fiber Reinforced Composites; Plant Physiology and Cultivation Studies; Material Properties and Processing; Antimicrobial agents and applications; Recycling and Waste Management Techniques; Advanced Sensor and Energy Harvesting Materials; Polysaccharides Composition and Applications; Botanical Research and Applications; Collagen: Extraction and Characterization; Proteins in Food Systems; Consumer Packaging Perceptions and Trends; Food composition and properties