Journal of Aquatic Food Product Technology

主题词：Meat and Animal Product Quality; Aquaculture Nutrition and Growth; Protein Hydrolysis and Bioactive Peptides; Aquaculture disease management and microbiota; Seaweed-derived Bioactive Compounds; Insect Utilization and Effects; Advanced Chemical Sensor Technologies; Identification and Quantification in Food; Marine Bivalve and Aquaculture Studies; Collagen: Extraction and Characterization; Biochemical effects in animals; Nanocomposite Films for Food Packaging; Biochemical Analysis and Sensing Techniques; Food Industry and Aquatic Biology; Polyamine Metabolism and Applications; Food Quality and Safety Studies; Animal Nutrition and Physiology; Fatty Acid Research and Health; Proteins in Food Systems; Microencapsulation and Drying Processes; Essential Oils and Antimicrobial Activity; Bee Products Chemical Analysis; Freezing and Crystallization Processes; Food Safety and Hygiene; Algal biology and biofuel production