主题词：Fermentation and Sensory Analysis; Horticultural and Viticultural Research; Hops Chemistry and Applications; Food Quality and Safety Studies; Food composition and properties; Meat and Animal Product Quality; Fungal and yeast genetics research; Analytical Chemistry and Chromatography; Advanced Chemical Sensor Technologies; Biofuel production and bioconversion; Microbial Metabolic Engineering and Bioproduction; Phytochemicals and Antioxidant Activities; Enzyme Production and Characterization; Lignin and Wood Chemistry; Wheat and Barley Genetics and Pathology; Polyamine Metabolism and Applications; Chromatography in Natural Products; Biochemical and biochemical processes; Probiotics and Fermented Foods; Sensory Analysis and Statistical Methods; Phytase and its Applications; Biochemical Analysis and Sensing Techniques; Wine Industry and Tourism; Proteins in Food Systems; Microbial Metabolites in Food Biotechnology