主题词：Food Allergy and Anaphylaxis Research; Biosensors and Analytical Detection; Advanced biosensing and bioanalysis techniques; Allergic Rhinitis and Sensitization; Mycotoxins in Agriculture and Food; Pharmacological Effects and Assays; Monoclonal and Polyclonal Antibodies Research; Pesticide Residue Analysis and Safety; Analytical chemistry methods development; Antibiotics Pharmacokinetics and Efficacy; Probiotics and Fermented Foods; Animal Nutrition and Physiology; Contact Dermatitis and Allergies; Insect and Pesticide Research; Identification and Quantification in Food; Transgenic Plants and Applications; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Celiac Disease Research and Management; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Protein purification and stability; Animal health and immunology; Meat and Animal Product Quality