主题词：Probiotics and Fermented Foods; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Meat and Animal Product Quality; Microencapsulation and Drying Processes; Infant Nutrition and Health; Milk Quality and Mastitis in Dairy Cows; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Microbial Inactivation Methods; Educational Robotics and Engineering; Microbial Metabolites in Food Biotechnology; Digestive system and related health; Food composition and properties; Gut microbiota and health; Polysaccharides Composition and Applications; Animal Diversity and Health Studies; Enzyme Production and Characterization; Listeria monocytogenes in Food Safety; Identification and Quantification in Food; Fatty Acid Research and Health; Biochemical Analysis and Sensing Techniques; Food Allergy and Anaphylaxis Research; Food Chemistry and Fat Analysis; Legal and Regulatory Analysis