主题词：Phytochemicals and Antioxidant Activities; Organic Food and Agriculture; Essential Oils and Antimicrobial Activity; Food composition and properties; Postharvest Quality and Shelf Life Management; Meat and Animal Product Quality; Agricultural Innovations and Practices; Food Waste Reduction and Sustainability; Soil Carbon and Nitrogen Dynamics; Agriculture Sustainability and Environmental Impact; Rice Cultivation and Yield Improvement; GABA and Rice Research; Plant Physiology and Cultivation Studies; Sensory Analysis and Statistical Methods; Spectroscopy and Chemometric Analyses; Smart Agriculture and AI; Climate change impacts on agriculture; Bee Products Chemical Analysis; Food Safety and Hygiene; Botanical Research and Applications; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Agricultural risk and resilience; Growth and nutrition in plants; Proteins in Food Systems