主题词：Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Phytochemicals and Antioxidant Activities; Proteins in Food Systems; Food composition and properties; Meat and Animal Product Quality; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Gut microbiota and health; Nanocomposite Films for Food Packaging; Polysaccharides and Plant Cell Walls; Essential Oils and Antimicrobial Activity; Microencapsulation and Drying Processes; Tea Polyphenols and Effects; Polysaccharides Composition and Applications; Food Quality and Safety Studies; Biochemical Analysis and Sensing Techniques; Seaweed-derived Bioactive Compounds; GABA and Rice Research; Fungal Biology and Applications; Enzyme Production and Characterization; Biochemical effects in animals; Postharvest Quality and Shelf Life Management; Food Chemistry and Fat Analysis; Natural Antidiabetic Agents Studies