主题词：Food Drying and Modeling; Microencapsulation and Drying Processes; Microbial Inactivation Methods; Food composition and properties; Meat and Animal Product Quality; Spectroscopy and Chemometric Analyses; Polysaccharides Composition and Applications; Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Proteins in Food Systems; Freezing and Crystallization Processes; Nanocomposite Films for Food Packaging; Advanced Chemical Sensor Technologies; Agricultural Engineering and Mechanization; Listeria monocytogenes in Food Safety; Essential Oils and Antimicrobial Activity; Food Chemistry and Fat Analysis; Botanical Research and Applications; Edible Oils Quality and Analysis; Smart Agriculture and AI; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology; Magnetic and Electromagnetic Effects; Food Supply Chain Traceability; Granular flow and fluidized beds