主题词：Microencapsulation and Drying Processes; Food Drying and Modeling; Proteins in Food Systems; Phytochemicals and Antioxidant Activities; Biofuel production and bioconversion; Microbial Inactivation Methods; Food composition and properties; Freezing and Crystallization Processes; Diverse Scientific and Economic Studies; Polysaccharides Composition and Applications; Human auditory perception and evaluation; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Educational Robotics and Engineering; Enzyme Catalysis and Immobilization; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Microbial Metabolic Engineering and Bioproduction; Postharvest Quality and Shelf Life Management; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Membrane Separation Technologies; Nanocomposite Films for Food Packaging; Essential Oils and Antimicrobial Activity