Journal of Functional Foods

主题词：Phytochemicals and Antioxidant Activities; Gut microbiota and health; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Natural Antidiabetic Agents Studies; Diet and metabolism studies; Antioxidant Activity and Oxidative Stress; Food composition and properties; Biochemical effects in animals; Polysaccharides and Plant Cell Walls; Diet, Metabolism, and Disease; Genomics, phytochemicals, and oxidative stress; Seaweed-derived Bioactive Compounds; Natural product bioactivities and synthesis; Tea Polyphenols and Effects; Pharmacological Effects of Natural Compounds; Fatty Acid Research and Health; Adipose Tissue and Metabolism; Liver Disease Diagnosis and Treatment; Biochemical Analysis and Sensing Techniques; Adipokines, Inflammation, and Metabolic Diseases; Essential Oils and Antimicrobial Activity; Phytoestrogen effects and research; Proteins in Food Systems