主题词：Probiotics and Fermented Foods; Enzyme Production and Characterization; Meat and Animal Product Quality; Microbial Metabolites in Food Biotechnology; Phytochemicals and Antioxidant Activities; Food composition and properties; Essential Oils and Antimicrobial Activity; Protein Hydrolysis and Bioactive Peptides; Biofuel production and bioconversion; Fungal Biology and Applications; Fermentation and Sensory Analysis; Bee Products Chemical Analysis; Plant Pathogens and Fungal Diseases; Plant-Microbe Interactions and Immunity; Animal Nutrition and Physiology; Microbial Metabolism and Applications; Plant tissue culture and regeneration; Seed and Plant Biochemistry; Mycotoxins in Agriculture and Food; Identification and Quantification in Food; Horticultural and Viticultural Research; Enzyme Catalysis and Immobilization; Microbial Metabolic Engineering and Bioproduction; Phytase and its Applications; Nanoparticles: synthesis and applications