主题词：Nutritional Studies and Diet; Obesity, Physical Activity, Diet; Nutrition, Genetics, and Disease; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Nutrition, Health, and Society Studies; Human auditory perception and evaluation; Dietetics, Nutrition, and Education; Educational Robotics and Engineering; Culinary Culture and Tourism; Agriculture Sustainability and Environmental Impact; Obesity and Health Practices; Fatty Acid Research and Health; Diverse Scientific and Economic Studies; Child Nutrition and Water Access; Food Security and Health in Diverse Populations; Nutrition and Health in Aging; Food composition and properties; Birth, Development, and Health; Biochemical Analysis and Sensing Techniques; Eating Disorders and Behaviors; Antioxidant Activity and Oxidative Stress; Organic Food and Agriculture; Folate and B Vitamins Research; Muscle metabolism and nutrition