CEREAL CHEMISTRY

主题词：Food composition and properties; Phytase and its Applications; Microbial Metabolites in Food Biotechnology; Wheat and Barley Genetics and Pathology; Polysaccharides Composition and Applications; Proteins in Food Systems; GABA and Rice Research; Crop Yield and Soil Fertility; Spectroscopy and Chemometric Analyses; Rice Cultivation and Yield Improvement; Biofuel production and bioconversion; Phytochemicals and Antioxidant Activities; Enzyme Production and Characterization; Meat and Animal Product Quality; Food Quality and Safety Studies; Celiac Disease Research and Management; Seed and Plant Biochemistry; Agriculture, Plant Science, Crop Management; Plant Micronutrient Interactions and Effects; Polysaccharides and Plant Cell Walls; Phytoestrogen effects and research; Microencapsulation and Drying Processes; Agricultural Engineering and Mechanization; Mycotoxins in Agriculture and Food; Fermentation and Sensory Analysis