主题词：Dietetics, Nutrition, and Education; Nutrition and Health in Aging; Nutritional Studies and Diet; Obesity, Physical Activity, Diet; Obesity and Health Practices; Consumer Attitudes and Food Labeling; Food Security and Health in Diverse Populations; Clinical Nutrition and Gastroenterology; Diet and metabolism studies; Child Nutrition and Water Access; Child Nutrition and Feeding Issues; Diverse Scientific and Economic Studies; Agriculture Sustainability and Environmental Impact; Nutrition, Genetics, and Disease; Human auditory perception and evaluation; Eating Disorders and Behaviors; Educational Robotics and Engineering; Breastfeeding Practices and Influences; Muscle metabolism and nutrition; Culinary Culture and Tourism; Plant Physiology and Cultivation Studies; Innovations in Medical Education; Dysphagia Assessment and Management; Interprofessional Education and Collaboration; Bariatric Surgery and Outcomes