主题词：Meat and Animal Product Quality; Food Safety and Hygiene; Probiotics and Fermented Foods; Identification and Quantification in Food; Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Milk Quality and Mastitis in Dairy Cows; Animal Nutrition and Physiology; Food Industry and Aquatic Biology; Mycotoxins in Agriculture and Food; Bee Products Chemical Analysis; Aquaculture Nutrition and Growth; Microbial Inactivation Methods; Protein Hydrolysis and Bioactive Peptides; Food composition and properties; Advanced Chemical Sensor Technologies; Essential Oils and Antimicrobial Activity; Food Quality and Safety Studies; Microbial Metabolism and Applications; Fermentation and Sensory Analysis; Viral gastroenteritis research and epidemiology; Polyamine Metabolism and Applications; Yersinia bacterium, plague, ectoparasites research; Microbial Metabolites in Food Biotechnology; Insect and Pesticide Research