主题词：Listeria monocytogenes in Food Safety; Probiotics and Fermented Foods; Salmonella and Campylobacter epidemiology; Microbial Inactivation Methods; Meat and Animal Product Quality; Fermentation and Sensory Analysis; Food Safety and Hygiene; Essential Oils and Antimicrobial Activity; Mycotoxins in Agriculture and Food; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Viral gastroenteritis research and epidemiology; Plant Pathogens and Fungal Diseases; Microbial Metabolites in Food Biotechnology; Identification and Quantification in Food; Educational Robotics and Engineering; Vibrio bacteria research studies; Bacteriophages and microbial interactions; Bacterial biofilms and quorum sensing; Protein Hydrolysis and Bioactive Peptides; Escherichia coli research studies; Gut microbiota and health; Aquaculture disease management and microbiota; Bacillus and Francisella bacterial research; Food composition and properties