主题词：Edible Oils Quality and Analysis; Analytical Chemistry and Chromatography; African Botany and Ecology Studies; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Biodiesel Production and Applications; Meat and Animal Product Quality; Spectroscopy and Chemometric Analyses; Nuts composition and effects; Essential Oils and Antimicrobial Activity; Fatty Acid Research and Health; Food Chemistry and Fat Analysis; Fermentation and Sensory Analysis; Plant Physiology and Cultivation Studies; Horticultural and Viticultural Research; Lipid metabolism and biosynthesis; Agriculture and Rural Development Research; Phytochemicals and Antioxidant Activities; Food composition and properties; Enzyme Catalysis and Immobilization; Antioxidant Activity and Oxidative Stress; Natural product bioactivities and synthesis; Environmental Chemistry and Analysis; Surfactants and Colloidal Systems