主题词：Genomics and Phylogenetic Studies; Microbial Community Ecology and Physiology; Plant Pathogens and Fungal Diseases; Yeasts and Rust Fungi Studies; Probiotics and Fermented Foods; Mycorrhizal Fungi and Plant Interactions; Microbial Natural Products and Biosynthesis; Fermentation and Sensory Analysis; Bacteriophages and microbial interactions; Microbial Metabolic Engineering and Bioproduction; Fungal and yeast genetics research; Enzyme Production and Characterization; Biofuel production and bioconversion; Plant-Microbe Interactions and Immunity; Plant Disease Resistance and Genetics; Legume Nitrogen Fixing Symbiosis; Bacterial Genetics and Biotechnology; Microbial Metabolites in Food Biotechnology; Fungal Biology and Applications; Aquaculture disease management and microbiota; Microbial Metabolism and Applications; Protist diversity and phylogeny; Gut microbiota and health; Wastewater Treatment and Nitrogen Removal; Identification and Quantification in Food