主题词：Probiotics and Fermented Foods; Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology; Vibrio bacteria research studies; Aquaculture disease management and microbiota; Bacterial biofilms and quorum sensing; Escherichia coli research studies; Bacteriophages and microbial interactions; Enzyme Production and Characterization; Antibiotic Resistance in Bacteria; Biofuel production and bioconversion; Microbial Inactivation Methods; Bacterial Genetics and Biotechnology; Microbial Metabolites in Food Biotechnology; Essential Oils and Antimicrobial Activity; Gut microbiota and health; Plant-Microbe Interactions and Immunity; Microbial Metabolic Engineering and Bioproduction; Viral gastroenteritis research and epidemiology; Mycotoxins in Agriculture and Food; Fermentation and Sensory Analysis; Antimicrobial Resistance in Staphylococcus; Fecal contamination and water quality; Microbial Community Ecology and Physiology; Fungal and yeast genetics research