Applied Food Biotechnology

主题词：Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Algal biology and biofuel production; Enzyme Production and Characterization; Microbial Metabolites in Food Biotechnology; Food composition and properties; Microbial bioremediation and biosurfactants; Proteins in Food Systems; Fungal Biology and Applications; Enzyme-mediated dye degradation; Pesticide and Herbicide Environmental Studies; Food Safety and Hygiene; Chromium effects and bioremediation; Microbial Metabolism and Applications; Medicinal Plants and Neuroprotection; Biochemical effects in animals; Food and Agricultural Sciences; Phytochemicals and Antioxidant Activities; Gut microbiota and health; Biofuel production and bioconversion; Electrochemical sensors and biosensors; Essential Oils and Antimicrobial Activity; Aquatic Ecosystems and Phytoplankton Dynamics; Meat and Animal Product Quality; Enzyme Catalysis and Immobilization