主题词：Nutritional Studies and Diet; Culinary Culture and Tourism; Obesity, Physical Activity, Diet; Consumer Attitudes and Food Labeling; Nutrition, Genetics, and Disease; Dietetics, Nutrition, and Education; Food composition and properties; Child Nutrition and Water Access; Food Security and Health in Diverse Populations; Diet and metabolism studies; Food Safety and Hygiene; Nutrition, Health, and Society Studies; Meat and Animal Product Quality; Obesity and Health Practices; Sensory Analysis and Statistical Methods; Phytochemicals and Antioxidant Activities; Organic Food and Agriculture; Probiotics and Fermented Foods; Eating Disorders and Behaviors; Biochemical Analysis and Sensing Techniques; Food Waste Reduction and Sustainability; Nutrition and Health in Aging; Diet, Metabolism, and Disease; Antioxidant Activity and Oxidative Stress; Microbial Metabolites in Food Biotechnology