主题词：Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Food composition and properties; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Fermentation and Sensory Analysis; Postharvest Quality and Shelf Life Management; Proteins in Food Systems; Essential Oils and Antimicrobial Activity; Protein Hydrolysis and Bioactive Peptides; Horticultural and Viticultural Research; Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Antioxidant Activity and Oxidative Stress; Advanced Chemical Sensor Technologies; Plant Physiology and Cultivation Studies; Polysaccharides Composition and Applications; Nutritional Studies and Diet; Bee Products Chemical Analysis; Microencapsulation and Drying Processes; Enzyme Production and Characterization; Animal Nutrition and Physiology; Spectroscopy and Chemometric Analyses; Edible Oils Quality and Analysis; Fungal Biology and Applications