主题词：Horticultural and Viticultural Research; Fermentation and Sensory Analysis; Wine Industry and Tourism; Plant Physiology and Cultivation Studies; Phytochemicals and Antioxidant Activities; Plant Water Relations and Carbon Dynamics; Plant Pathogens and Fungal Diseases; Forest Insect Ecology and Management; Plant biochemistry and biosynthesis; Biochemical and biochemical processes; Plant Surface Properties and Treatments; Sensory Analysis and Statistical Methods; Nuts composition and effects; Food Quality and Safety Studies; Microbial Metabolism and Applications; Plant and animal studies; Fungal Biology and Applications; Meat and Animal Product Quality; Advanced Chemical Sensor Technologies; Botanical Research and Applications; Agriculture and Rural Development Research; Remote Sensing in Agriculture; Postharvest Quality and Shelf Life Management; Insect-Plant Interactions and Control; Mycorrhizal Fungi and Plant Interactions